Kumpulan Kata Kata Ucapan Selamat Hari Raya Natal Terbaru 2013

To make sausage gravy, you will need the following ingredients:

• 1 pound sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To make the gravy, follow these steps:

1. In a large skillet over medium heat, cook the sausage until it is browned and crumbled.

2. Sprinkle the flour over the sausage and stir to combine. Cook for 1 to 2 minutes, until the flour has been absorbed by the sausage and the mixture begins to form a paste.

3. Slowly pour the milk into the skillet, stirring constantly to prevent lumps from forming.

4. Bring the mixture to a simmer and cook for 5 to 7 minutes, until the gravy has thickened and is smooth.

5. Stir in the salt and black pepper, then taste and adjust the seasonings as needed.

6. Serve the gravy hot over biscuits, mashed potatoes, or other dishes as desired.

I hope this recipe for sausage gravy is helpful. Enjoy!