- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
To make the pancakes, follow these steps:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center of the mixture.
In a separate bowl, beat the egg and then stir in the milk and melted butter. Pour the liquid ingredients into the well in the dry ingredients and stir until the batter is smooth.
Heat a large skillet or griddle over medium-high heat and lightly grease with cooking spray or butter.
Pour the batter onto the skillet or griddle, using a ladle or measuring cup to pour the batter into circles. Cook the pancakes for 1 to 2 minutes, until bubbles form on the surface and the edges begin to look dry. Flip the pancakes and cook for an additional 1 to 2 minutes, until the other side is golden brown.
Serve the pancakes hot, topped with your favorite toppings such as butter, syrup, fruit, or whipped cream. Enjoy!
I hope this recipe for pancakes from scratch is helpful. Happy cooking!
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