To soften brown sugar that has hardened, there are a few methods you can try:
Place the brown sugar in a microwave-safe bowl and add a damp paper towel on top. Microwave the sugar in short bursts (about 10 seconds at a time) until it feels soft to the touch. Be careful not to microwave the sugar for too long, as it can melt or become too soft.
Place the brown sugar in a sealed container with a slice of bread. The moisture from the bread will help to soften the sugar. Leave the container sealed for a few hours or overnight, then check the sugar to see if it has softened.
If the brown sugar is still hard, you can try grating it with a cheese grater or pulsing it in a food processor until it reaches the desired consistency. This method may take some time and effort, but it can be effective for breaking up hard clumps of brown sugar.
I hope these methods help to soften your brown sugar. Happy baking!
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