How to Soften Brown Sugar - About Nothing

How to Soften Brown Sugar

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To soften brown sugar that has hardened, there are a few methods you can try:

  1. Place the brown sugar in a microwave-safe bowl and add a damp paper towel on top. Microwave the sugar in short bursts (about 10 seconds at a time) until it feels soft to the touch. Be careful not to microwave the sugar for too long, as it can melt or become too soft.

  2. Place the brown sugar in a sealed container with a slice of bread. The moisture from the bread will help to soften the sugar. Leave the container sealed for a few hours or overnight, then check the sugar to see if it has softened.

  3. If the brown sugar is still hard, you can try grating it with a cheese grater or pulsing it in a food processor until it reaches the desired consistency. This method may take some time and effort, but it can be effective for breaking up hard clumps of brown sugar.

I hope these methods help to soften your brown sugar. Happy baking!

 

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